Wales Pointe
NO VETERAN OWNED BUSINESS LOGO
Service Disabled Veteran Owned | Army, Retired | Member since April 30th, 2021
Wales Pointe head chef and menu curator, Tiffany Davis intends to include a customized menu to meet the “simple foods with a New American” cuisine concept. The menu consists of sandwiches, sides, and “Soulful Sunday” foods. In addition to his well-thought-out menu, the goal is to create a platform for local Lake Wales/Central Florida culinary staples and brunch menu specialties.
Please mention you proudly found Wales Pointe on Veteran Owned Business (VOB)!
Comments on the Military and Business Ownership
Being in the military has offered me to travel to many different countries and explore different food options. I have the discipline and passion to be an entrepreneur. Also, my background being and Army Food service Specialist taught me a lot about working in a restaurant.
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Wales Pointe - Tagline/Slogan:
We are a women/ Disabled Veteran owned business. We have developed a concept that provides our City residents food, beer, wine and entertainment.
Hours of Operation (Time Zone: Eastern)
8:00am - 3:00pm
Closed
8:00am - 3:00pm
8:00am - 10:00pm
8:00am - 11:00pm
8:00am - 12:00pm
8:00am - 8:00pm
Listings
NAICS Codes
NAICS Code 722310: Food Service ContractorsServiceable Areas
Winter Haven Lakeland Bartow Frostproof Haines City
